参峇Sambal

多用途的娘惹版叁峇酱😍

参峇酱食谱/ Sambal recipe

食谱源自/Adopted from Chef Paul Kitchen

辣椒干/Dried chillies 20gm

烛果/Candlenut 60gm

干葱/Shallot 500gm

红辣椒/Red Chillies 200gm

红指天椒/Red chili padi 30gm

峇拉煎/Belacan 30gm

油/Cooking oil 450gm

江鱼仔/Dried anchovies 80gm

椰糖/Gula Melaka 60gm

盐/Salt 8gm

亚三水/Tamariund juice 80gm

详细制作内容，请点击以下链接：

For detailed cooking method, kindly click on below link:

https://fb.watch/bgqdZkwSUz/

更多美食制作，敬请关注 Chef Paul Kitchen

For more culinary insights kindly follow Chef Paul Kitchen