砂煲鸡饭

谢谢Chef Paul的直播平台让我掌握煮 #砂锅鸡饭 的技巧🙏🏻😄有锅巴却不粘锅，全部吃光光了😋😋😋

Chef Paul 砂煲鸡饭食谱: 

Chef Paul Claypot Chicken Rice recipe:

食谱源自/Adopted from Chef Paul Kitchen 

白米/White rice 300gm

水/Water 400gm

鸡腿件/Chicken chunk 250gm

香菇/Dried shiitake mushroom 4nos

腊肠/Chinese sausage 1pcs

咸鱼/Salted fish 15gm

葱花/Spring onion 20gm

炸葱/Fried shallot 7gm

姜汁/Ginger juice 15gm

绍兴酒/Shaoxing wine 10gm

腌鸡味/Chicken marination: 

蚝油/Oyster sauce 10gm

黑酱油/Dark soya sauce 5gm

盐/Salt 2gm

糖/Sugar 3gm

绍兴酒/Shaoxing wine 15gm

姜汁/ Ginger juice 5gm

麻油/Sesame oil 10gm

胡椒粉/White pepper powder 2gm

太白粉/Potato starch 5gm

砂煲鸡饭总酱/Claypot Chicken rice sauce:

蚝油/Oyster sauce 6gm

鱼露/Fish sauce 20gm

冰糖/Rock sugar 10gm

酱油/Light soya sauce 50gm

黑酱油/Dark soya sauce 25gm

胡椒粉/White pepper powder 3gm

麻油/Sesame oil 3gm

水/Water 30gm

详细制作内容，请点击以下视频：

https://fb.watch/7e34iO5jqU/

更多美食制作，敬请关注 Chef Paul Kitchen

#砂煲鸡饭

#claypotchickenrice

#toktok50

#chefpaulchia

#chefpaulkitchen