端午节哦。。大日子哦。。怎样都要有几道大菜吧。。
南乳芝麻炸肉 Crispy Nam Yu & Sesame Pork
https://www.orientalcuisine.my/recipe/%e5%8d%97%e4%b9%b3%e8%8a%9d%e9%ba%bb%e7%82%b8%e8%82%89-crispy-nam-yu-sesame-pork/
贵妃鸡Empress Chicken
https://www.orientalcuisine.my/recipe/%e8%b4%b5%e5%a6%83%e9%b8%a1empress-chicken/
客家封肉 Hakka Braised Meat
https://www.orientalcuisine.my/recipe/%e5%ae%a2%e5%ae%b6%e5%b0%81%e8%82%89-hakka-braised-meat/
泰皇虾Thai Royale Prawn
https://www.orientalcuisine.my/recipe/%e6%b3%b0%e7%9a%87%e8%99%bethai-royale-prawn/
#美味风采
#orientalcuisine
#三菜一汤 #烘焙 #家常菜 #中餐 #recipes #homecooking #baking
欲知更多食谱,可浏览;
美味风采网站 https://orientalcuisine.my/
网购《美味风采》:
Shopee:
https://shopee.com.my/nanyangpressholdingsberhad
Lazada:
https://s.lazada.com.my/s.dpmMJ
订阅《美味风采》电子杂志:https://forms.gle/vanMGaEBR4esmopL6
沒有留言:
張貼留言